Nestled in a quaint yet open space inside of the Hyatt on M Street, NW, Blue Duck Tavern
"welcomes you with wholesome American fare prepared through simple, time-honored cooking methods such as roasting, braising, preserving and smoking"Designed by Tony Chi, Blue Duck Tavern gives the look and feel of an open, country yet contemporary kitchen with a wood burning oven, and wood furniture and finishes, including a 29-foot long Windsor bench!!
The menu offers a variety of regional delicasies, made with the freshest ingredients.
The service is great and the food is fantastic (..yes, Frog's legs DO taste like chicken)!
Chef Brian McBride
To contact or to make a reservation
OpenTable.com for reservations online
24 & M Streets, Northwest
1201 24th St. NW
Washington, D.C.
20037
T {202} 419 6755
(directions)
(photos courtesy of blueducktavern.com)
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