Nate's menu will attempt to interpret the intense urbanism palpable in Buenos Aires cuisine next Saturday, December 5th, 2009, in MIO's on-going series of "Chef for a Day", which celebrates the growing influence of urban Latin American cuisine in Washington, D.C.
Enjoy 3-course signature dinner hosted by local Guest "Chef for a Day", Nate Hill.
Time: Between 5:00-9:00 PM
Cost: $40 per person ++
Go to Open Table to make a reservation!
Or RSVP 202.955.0075
MENU:
Appetizers
(Choice of one)
Choripan
**
Provoleta con Oregano
**
Empanadas Argentinas
Entrée (Choice):
Canelones de Espinacas
**
Matahambre con Ensalada Rusa
**
Milanesa de Pollo a Caballo con Papas Fritas
**
Parrilla individual
Dessert (Choice):
Alfajores
**
Helados
Appetizers
(Choice of one)
Choripan
**
Provoleta con Oregano
**
Empanadas Argentinas
Entrée (Choice):
Canelones de Espinacas
**
Matahambre con Ensalada Rusa
**
Milanesa de Pollo a Caballo con Papas Fritas
**
Parrilla individual
Dessert (Choice):
Alfajores
**
Helados
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FACEBOOK: MIO RESTAURANT & CAFE
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